Masciarelli Montepulciano d'Abruzzo DOC 2019

Producer: Masciarelli
Vintage: 2019
Production Area: Prov. Chieti: s. Martino s. M., Ripa Teatina, Fara F.Petri, Villamagna. Prov. Pescara: Loreto Aprutino. Prov. Teramo: Corropoli - Nereto - Controguerra - Colonnella
Type: Red Table Wine
Alcohol: 13%
Sugar: 3.7g/l
Grape Varieties: Montepulciano-100
Color: Deep ruby red
Aroma: Notes of cherries, blackberries and leather
Taste: Red berries, cherry, redcurrants, violets, hints of tobacco
Cellaring Potential: 3-5 yrs.
Food Matching: Barbequed meats, lamb, steak, black truffles and medium cheeses
Vinification: De-stemming and pressing followed by 10 - 15 days permanency on skins at 28-30°C
Aging: 20 months refinement in stainless steel