Tombacco Pecorino 2020

Producer: Tombacco

Optimal serving tempeature 10-12°

Vintage: 2020
Production Area: City of Chieti.
Type: White Table Wine
Alcohol: 13.5%
Sugar: 6g/l
Grape Varieties: Pecorino-100
Color: Strong yellow glow
Aroma: To the nose this wine is intense. It has complex hues of exotic fruit and soft notes of spices
Taste: At entry this is an important wine, well-structured with good acidity. You will note persistence with great mineral notes and also a very nice and delicate explosion of exotic fruit
Cellaring Potential: 1-5 yrs
Food Matching: Excellent matching with fish-based starter dishes, ideal with all grilled fish and it also goes well with not too complex white meat recipes.
Vinification: Traditional vinification using the reduction technique, this starting right from the harvest; after pressing then follows a maceration of at least four hours, and after this a further soft pressing, cooling of the must and a static cleaning. The fermentation process is now started under controlled temperature for a period of circa ten days after which a cooling of the fresh wine is practiced. It is then transferred for a long contact with selected yeasts before being bottled.