Domain L'Amandine, IGP de Vaucluse Rose,“Cuvée Marie”2020


 Grenache is a bleeding rosé which has undergone a slight pre-fermentation maceration at 12 ° C. Syrah comes from direct pressing. The rest of the vinification follows the same process as the white.

Vintage: 2020
Production Area: Vacluse, Côtes du Rhône. Soil : Clay and limestone
Type: Rosé
Alcohol: 12.5%
Grape Varieties: Garancha-70, Syrah-30
Color: The color is pale rose petal with silver gray highlights.
Aroma: Generous and open on nose, with intense agrumes.
Taste: This refreshing wine has stone fruit flavors on palate with subtle notes of grapefruit and almond on the finish.
Cellaring Potential: Drink within 2 years
Food Matching: Pair it with a cheese (ewe for example), summer vegetables, or even shellfish. For example: eggplant and feta cake, crab lasagna, tomato pie, mascarpone and basil.
Vinification: Grenache undergoes a light maceration on the skins at 12°C, after which rosé colour juice is drawn from the vat (“saignée” method). Syrah grapes are pressed to extract rosé juice. Thereafter the winemaking process is as for the white wine.