Magliano Illario Rose 2019

Producer: MAGLIANO
Vintage: 2019
Production Area: Vineyards: Sterpeti and Tizzi Soil structure: well balanced with excellent skeleton Time of harvest: first week of September
Type: Rosé
Alcohol: 12%
Grape Varieties: Sangiovese-100
Color: Light rose with shades of coral
Aroma: Intense red fruits, cherry and raspberry, floral notes of violets and cyclamen.
Taste: Well structured, full bodied, pleasant and fresh.
Cellaring Potential: Meant to be consumed young, will cellar for 2-5 years
Food Matching: Appetizers, pasta dishes with fish, fried and boiled fish, white meats and cheese.
Vinification: Non aggressive destemming pressing, brief pre-fermentation maceration, separation of the first pressing from the peel, cold stabilization, temperature controlled fermentation in steel vats for 15 to 20 days.
Aging: On fine lees for approx. 3 months Refinement in bottles for a minimum 3 months