Delibori Valpolicella Ripasso 2018

Producer: Delibori
Vintage: 2018
Production Area: Marano, Negrar, Fumane, Sant' Ambrogio and San Pietro Incariano.
Type: Red Table Wine
Alcohol: 14%
Sugar: 6.12g/l
Grape Varieties: Corvina-70, Rondinella-20, Corvinone-10
Color: Ruby red
Aroma: Intense fruity notes of wild berry, together with suggestions of spices.
Taste: It is dry, full bodied, with structure. It has a rich taste of red fruits and elegant spicy tones. Notes of cherry, blackberry and plums.
Cellaring Potential: 5-7 years.
Food Matching: Risotto ai funghi, hard cheeses, salami, beef roasts. Optimal serving temperature 18°-20°
Vinification: It is obtained using the ripasso technique, which is traditional in Valpolicella. Fermentation is carried out at a controlled temperature of 25°C for 12 days. A few months later (usually in January), the operation known as ripasso is performed: the wine is left in contact with the skins of the dried grapes used for the production of Amarone. In this way, the resulting wine gains greater structure and complexity.
Aging: It matures in traditional Slavonian oak barrels. Further refinement in the glass.