Argiolas Is Solinas 2017

Producer: ARGIOLAS
Vintage: 2017
Production Area: Vineyards in the “Is Solinas” locality, Gulf of Palmas, south-western coast of Sardinia (Sulcis).
Type: Red Table Wine
Alcohol: 13%
Sugar: .41g/l
Grape Varieties: Carignano-95, Bovale Sardo-5
Color: Ruby red with violet tinges
Aroma: Plush dark fruits, herbs and spices, with a nuances of vanilla
Taste: Layers of dark fruit, herbs, vanilla, spices, and minerals flow from this exuberant, full-bodied offering
Cellaring Potential: 5-7 yrs
Food Matching: Well-dressed first courses, grilled ventresca tuna, roast suckling pig and goat, well matured cheeses.
Vinification: Fermentation and maceration in conditions of controlled temperature, for an average period of 10-12 days. Transfer to cement tanks, malolactic fermentation. Subsequent transfer to barriques. Twelve months in barriques. Stored in the bottle for a few months
Accolades: Robert Parker (90 pts), Wine Enthusiast (91 pts), Vinous (88 pts), Vinous (88 pts)