Il Borro - Lamelle I.G.T. Toscana Bianco 2019

Producer: Il Borro
Vintage: 2019
Production Area: Valdarno, Tuscany, Italy
Type: White Table Wine
Alcohol: 13%
Sugar: 1g/l
Grape Varieties: Chardonnay-100
Color: Straw-yellow colour, with slight golden reflections
Aroma: Bouquet is full of fresh, white pulp fruit and tropical fruit scents, in addition to a slightly-spicy vanilla note.
Taste: Delicate, pleasant and fresh, with a marked mineral note.
Food Matching: Lamelle is ideal with fish dishes, light first course dishes or fresh soft cheese. Also to be served as an aperitif at the temperature of 10-12°C.
Vinification: Produced by cold pressing Chardonnay grapes which are hand harvested using 10kg cases once they have reached optimal maturity & kept refrigerated overnight at 5-10°C. The day after the grapes are destemmed and softly pressed in order to avoid the extraction of unwanted compounds. The resulting must is then decanted into stainless-steel tanks where the wine is clarified in order to remove all the sediments and then fermented at a controlled temperature of 15-17°C.
Aging: After the fermentation the wine is kept on yeast lees for about 60 days, the wine is then decanted and bottled.