Jacques Boyd Margaux- 2014

Producer: Yvon Mau Grand Crus
Vintage: 2014
Production Area: Margaux, Haut-Medoc, Bordeaux
Type: Red Table Wine
Alcohol: 13.5%
Sugar:
Grape Varieties: Cabernet Sauvignon-70, Merlot-20, Cabernet Franc-6, Petit Verdot-4
Color: Brick red.
Aroma: Cassis, ripe red fruit, cedar and tobacco.
Taste: Generous and smooth on the palate with excellent intensity and flavours of black ripe fruit, cassis and roasted coffee. Superbly balanced with sweet fruit, dry silky tannins and bright, cherry-like acidity.
Cellaring Potential: 5-8 years
Food Matching: Roast beef with Yorkshire pudding, grilled lamb, game, aged cheese.