Ca' del Baio Bric del Baio Nebbiolo DOCg Langhe 2018

Producer: Ca' del Baio
Vintage: 2018
Production Area: Treiso, Barbaresco, Piedmont
Type: Red Table Wine
Alcohol: 14.5%
Sugar: .5g/l
Grape Varieties: Nebbiolo-100
Color: Characteristic garnet red
Aroma: On the nose, delicately fruity, conjuring up wild berries and raspberry jam
Taste: Dry, warm and well-balanced, with a nicely tannic finish.
Cellaring Potential: 5-10 yrs
Food Matching: Serve with lamb, beef tenderloin, mushrooms, game or cheese – especially Fontina Serving temperature: 16-18°C
Vinification: The destemmed grapes are left to macerate briefly on the skins before fermenting at a controlled temperature in steel, while the malolactic fermentation takes place subsequently in wood.
Aging: After natural cold stabilization, the wine is aged for 12 months in oak casks.