Ca' del Baio Moscato d'Asti DOCg 2019

Producer: Ca' del Baio
Vintage: 2019
Production Area: Treiso, Asti, Piedmont. Planting of vineyards: between 1953 and 1994. Type of soil: calcareous. Position: various.
Type: White Table Wine
Alcohol: 5.5%
Sugar: 140g/l
Grape Varieties: Moscato-100
Color: Bright straw yellow, with fine persistent bubbles
Aroma: Intense, aromatic and varietal, with fruity hints of apricot and linden blossom
Taste: Sweet, light, with good acidity and a long, fresh finish.
Cellaring Potential: A wine to enjoy young, from as early as just a few months following the harvest and then throughout the year to celebrate… with sweetness!
Food Matching: It is traditionally served with sweet breads (brioche and panettone), cream and Chantilly-based sweets, and fruit desserts. It can also make a fine match though for savoury snacks with preserved fish (anchovies, herring, mackerel), soft cheeses and cold meats. Serving temperature: 8°C
Vinification: Harvest: early September. The grapes undergo gentle pressing before fermenting at a controlled temperature in pressure tanks until the alcohol reaches 5% by vol. Then the temperature is reduced to stop the fermentation, and the wine remains on the fine lees for around 2 months.