1300 Cab Sauv, Andeluna 2018

Producer: Andeluna
Vintage: 2018
Production Area: Tupungato, Mendoza
Type: Red Table Wine
Alcohol: 14
Grape Varieties: Cabernet Sauvignon-85, Merlot-8, Malbec-7
Color: Intense ruby
Aroma: Red fruit aromas, with spicy notes like white pepper and clove are mainly emphasized. The aroma of red peppers also prevails.
Taste: It has an outstanding tannic balance that makes it pleasant to drink. The spicy notes linger in the end.
Cellaring Potential: 5-8 yrs.
Food Matching: Our Cabernet Sauvignon is the perfect companion to many foods, including hearty cheeses, spicy pastas and roasted or grilled beef or lamb. Serve at 16 °C.
Vinification: Careful manual selection of clusters. Pre-fermentative maceration at low temperatures. Fermentation by means of natural and selected yeasts in controlled stainless steel tanks with temperatures that oscillate at 79 °F (26 °C).
Aging: The wine is in contact with French oak for a period of 3 months and then is cellared in bottles for a minimum of another 3 months.