Masciarelli Rosato 2018

Producer: Masciarelli
Vintage: 2018
Production Area: S. Martino sulla Marrucina, 440 mt s.l. - Ripa Teatina 250 mt s.l. - Colonnella 160 mt s.l.
Type: Rose
Alcohol: 12.5
Grape Varieties: Montepulciano-100
Color: Deep pearly pink with bright glints
Aroma: Pronounced aromas of rose petals and red summer berries
Taste: The Mouth offers crisp acidity, tart cherries and a medium finish
Cellaring Potential: 1-3 years
Food Matching: Pasta with fresh tomato sauce, pizza
Vinification: Harvest 1 - 5 of October. Static decanting of must after destemming and soft pressing; cold controlled fermentation and refinement in stainless steel
Aging: Fermented in aged stainless steel. Skins kept in contact for a period of 12 hours to absorb some of the skin tannins and colour.