Villa Cordevigo Fiordilej Passito Bianco 2015

Producer: Delibori
Vintage: 2015
Production Area: The Province of Verona Type of soil: clay mixed with limestone
Type: Dessert Wine
Alcohol: 13.5
Grape Varieties: Garganega-80, Incrocio Manzoni-20
Color: Its colour is bright golden yellow, with shades of amber.
Aroma: Acacia honey, dried apricots and tropical fruit. Its clean, sweet and fruity, it echoes perfectly the sensations found on the nose (honey and dried fruit), along with notes of flowers, vanilla and hazelnuts.
Taste: It has a long and elegant almondy finish.with dried apricot and honey showing through.
Cellaring Potential: 5-7 years. Serving Temperature 10°-12°
Food Matching: With dry pastries, shortbread, apple pie or strudel. It is also ideal for accompanying blue cheese.
Vinification: Training System: Guyot Harvest Period: end of September, beginning of October Obtained by the appassimento (“partial drying”) technique that is traditional in the Veneto. The grapes are dried for around 120 days in shallow crates. They are then given a soft pressing in order to preserve the purity of their aromas. The must is fermented in small barrels, until the residual sugar level reaches around 180 grams per litre.
Aging: In barriques for over a year and in bottle for three months prior to release.