1300 Cab Sauv, Andeluna 2017

Producer: Andeluna Cellars S.R.L.

After selecting the very best bunches, the grapes underwent a destemming process before being moved to stainless steel tanks. Following a 10% drawing off process, pre-fermentative maceration at low temperatures was performed and the wine was fermented at controlled temperatures of 79° F through selected yeasts, three daily pumping over activities and from one to two delestages per day.

It was aged with French and American oak for eight months and then aged six more months in the bottle before release. This wine was hand crafted by our winemaker, Silvio Alberto, in collaboration with Michel Rolland.

Vintage: 2017
Production Area: Tupungato, Mendoza
Type: Red Table Wine
Alcohol: 14
Grape Varieties: Cabernet Sauvignon-85, Merlot-8, Malbec-7
Color: Deep dark garnet hue
Aroma: Red fruit aromas, with cedar and clove and hints of vanilla
Taste: Minty cherry flavours laced with fine-grain tannins, with licorice sweetness.
Cellaring Potential: 5-8 yrs.
Food Matching: Our Cabernet Sauvignon is the perfect companion to many foods, including hearty cheeses, spicy pastas and roasted or grilled beef or lamb.