La Manufacture Bourgogne ,Cotes D auxerre 2016

Producer: SAS BENJAMIN LAROCHE
Vintage: 2016
Production Area: Soil: Clay, Kimmeridgian and Portlandian
Type: Red Table Wine
Alcohol: 12.5
Grape Varieties: Pinot Noir-100
Color: Ruby red coloured starting to evolve, full of freshness with violet hints.
Taste: The mouth is supple and charming with raspberry and cherry flavours together with a touch of liquorice and mint. Light wine with tender flavours of red fruits and violet. Medium bodied, it will charm any connoisseur palate.
Cellaring Potential: 4 to 6 years
Food Matching: Best served at 15-17°C Ideal with delicatessen, white meat, delicious with tasty fishes cooked in meat juice. A good companion for aperitif with gourmet home made appetizers.