Berta Monpra Grappa di Barbera e Nebbiolo

Producer: Berta

Distillation system: Discontinuous Machinery: Steam - draught copper pots. Refining: Wooden casks for 12 Months.

Production Area:
Type: Grappa & Spirits
Alcohol: 40%
Sugar:
Grape Varieties: Barbera-50
Color: Amber
Aroma: Grappa with vanilla flavor and fragrance of ripe pears.
Taste: In a complex but harmonious taste of grappa - soft notes of vanilla, grapefruit and cocoa. More: http://eng.winestyle.ru