History: 17th-18th centuries: The estate that would later become Château Brown was originally known as "La Ferrière", and its history can be traced back to the 17th century. In the 18th century, it was owned by the noble family of D'Esparbès de Lussan, who were known for their involvement in the wine trade. 19th century: In the mid-19th century, the estate was acquired by the Brown family, an Anglo-Irish family who renamed it as Château Brown. They invested in the property and expanded the vineyards, establishing a reputation for producing high-quality wines. 20th century: Château Brown changed hands several times throughout the 20th century, with different owners overseeing the vineyards and winemaking. In the 1950s, the estate was purchased by the Mau family, who made significant improvements to the vineyards and winemaking facilities. 21st century: In 2004, Château Brown was acquired by Jean-Christophe Mau, a member of the Mau family, who continued to invest in the estate and elevate the quality of the wines. Today, Château Brown Blanc is known for producing highly-regarded white wines from the Pessac-Léognan appellation, with a focus on sustainable and environmentally-friendly winemaking practices. Overall, Château Brown Blanc has a rich history of winemaking spanning several centuries, and it has evolved into a respected estate known for its quality white wines

Bright yellow colour with greenish highlights.

Grape	%
Sauvignon Blanc	100

On the nose it offers aromas of citrus fruits, white flowers, tropical fruits and hints of oak.

On the palate, the wine may be crisp and refreshing, with flavors of grapefruit, lemon, pineapple, and a touch of vanilla from the oak aging.

Hand-harvested and carefully sorted before undergoing fermentation in temperature-controlled stainless steel tanks to preserve the freshness and fruitiness of the wine.

The wine is then aged in French oak barrels, with a portion of new oak, for about 10 months to add complexity and texture.