Description
A classic Spanish Rioja Reserva wine made from 100% Tempranillo grapes. Aged for a minimum of 24 months in American and French oak barrels, with complex aromas and flavors of blackberry, plum, tobacco, vanilla, and spices. It features a deep, fluid character with elegant, integrated tannins, a balanced body, and a long, pleasant finish, making it a great pairing for slow-cooked meats and stews.
Color
Bright and intense purple with blue rim.
Grape Varieties
Aroma
Elegant and complex, with notes of blackberry, plum, tobacco, vanilla, sweet spices, leather, mocha, and cacao.
Taste
Intense attack, with big volume, freshness, and elegance. It features a balanced body, well-integrated tannins, and a long, elegant finish.
Cellaring Potential
8-12 yrs.
Food Matching
Medium and well matured cheeses. Regarding meats, it goes perfect with red meats, roasted meats, and big game.
Vinification
Grapes are fermented in temperature-controlled stainless steel tanks. The wine spends 24 months aging in a mix of American (approximately 70%) and French (approximately 30%) oak barrels.