Description
This is a reflection of the qualities of the fabulous Tempranillo grape. It is elegant and complex with aromas of black fruit and spice from its wood ageing. It offers a wide and fresh feel in mouth, where it develops a round space of silkiness and elegance.
Color
Medium-high intensity, purple red color and bluish rim. Dense and colourful leg.
Grape Varieties
Aroma
Aromas to blackberry and bilberry together with spicy tones (clove and cinnamon) from the American oak-tree, mild tobacco and light balsamic notes. The Tempranillo variety showing its typical elegance and complexity.
Taste
Of the three tasting phases, this is the one with a highest score, showing a wide, fresh and silky attack, developing a great volume and structure. Long and tasty ending with an extraordinary after-nose aroma.
Cellaring Potential
3-5 yrs.
Food Matching
Medium-aged cheeses. White and red meats. Lamb, cooked fishes and stews such as tuna with potatoes, beans, and beans with partridge.
Accolades
Vinous (90 pts)