Description
Color
Straw yellow with green highlights
Grape Varieties
| Grape |
% |
|
Trebbiano
|
|
|
Chardonnay
|
|
Aroma
Hints of flowers and fruit, citrus fruit, and mineral notes
Taste
Tangy and refreshing, with a well-balanced mix of floral, vegetal and fruity sensations as well as elegant mineral hints inthe after- taste, as is typical in this area
Food Matching
In its zone of origin it has always been served with the local cuisine based on fish from the lake and as an aperitif. However, it is also perfect with salt-water fish, both in less complex dishes (light or raw hors d’oeuvres) and in more elaborate recipes, thanks to the wine’s excellent structure. It pairs extremely well with salumi, sushi and spicy oriental dishes.
Vinification
The vinification processes are aimed at highlighting the freshness, floral qualities, fruitiness and mineral hints that are typical of the grape variety and of the zone of origin.
Consequently, the must is cold-macerated , pressing is soft and fermentation is carried out at a controlled temperature of between 16° and 18°C