Color
Its colour is bright golden yellow, with shades of amber.
Grape Varieties
| Grape |
% |
|
Garganega
|
80
|
|
Incrocio Manzoni
|
20
|
Aroma
Acacia honey, dried apricots and tropical fruit. Its clean, sweet and fruity, it echoes perfectly the sensations found on the nose (honey and dried fruit), along with notes of flowers, vanilla and hazelnuts.
Taste
It has a long and elegant almondy finish.with dried apricot and honey showing through.
Cellaring Potential
5-7 years.
Serving Temperature 10°-12°
Food Matching
With dry pastries, shortbread, apple pie or strudel. It is also ideal for accompanying blue cheese.
Vinification
Training System: Guyot
Harvest Period: end of September, beginning of October
Obtained by the appassimento (“partial drying”) technique that is traditional in the Veneto. The grapes are dried for around 120 days in shallow crates. They are then given a soft pressing in order to preserve the purity of their aromas. The must is fermented in small barrels, until the residual sugar level reaches around 180 grams per litre.
Aging
In barriques for over a year and in bottle for three months prior to release.