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Per Bottle: $27.99
Per case of 6: $167.94
 
Producer: Cantine Delibori Walter
Vintage: 2015
Production Area: The Province of Verona Type of soil: clay mixed with limestone
Type: Dessert Wine
Alcohol: 13.5%

Color

Its colour is bright golden yellow, with shades of amber.

Grape Varieties

Grape %
Garganega 80
Incrocio Manzoni 20

Aroma

Acacia honey, dried apricots and tropical fruit. Its clean, sweet and fruity, it echoes perfectly the sensations found on the nose (honey and dried fruit), along with notes of flowers, vanilla and hazelnuts.

Taste

It has a long and elegant almondy finish.with dried apricot and honey showing through.

Cellaring Potential

5-7 years. Serving Temperature 10°-12°

Food Matching

With dry pastries, shortbread, apple pie or strudel. It is also ideal for accompanying blue cheese.

Vinification

Training System: Guyot Harvest Period: end of September, beginning of October Obtained by the appassimento (“partial drying”) technique that is traditional in the Veneto. The grapes are dried for around 120 days in shallow crates. They are then given a soft pressing in order to preserve the purity of their aromas. The must is fermented in small barrels, until the residual sugar level reaches around 180 grams per litre.

Aging

In barriques for over a year and in bottle for three months prior to release.
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