Description
Napoleone Rossi di Montelera, whose grandfather started Martini & Rossi - the famous wine and spirit company, bought the Torre a Cona estate in 1935. Today this Tuscan estate is run by Napoleone's grandchildren Ludovica, Niccolò and Leonardo.
In 2022 Niccolò Rossi di Montelera entrusted the re-creation of this unique Vermouth's original recipe from 1920 to the expert technical guidance of Piero Cane. With Piero's care and attention, the skilful mix of 33 herbs, and a careful selection of Torre a Cona’s Sangiovese cru, enhance a range of extraordinary taste sensations.
Color
A deep amber colour with golden reflections, which reflects the richness of the ingredients and the maturation process.
Grape Varieties
Aroma
Warm aromas of maraschino cherry and aged wood spice are highlighted by fresh mint notes and bright orange zest. Rich cherry fruit sprinkled with savoury spices carry onto the finish where zesty citrus flavours appear. Generously weighted, this vermouth is well suited for after-dinner contemplation.
Taste
Full and velvety smooth, with a lively structure that adds freshness to the rich flavors and sweet notes of caramel, honey and dried fruits such as figs and raisins. Bitter notes of wormwood and gentian root are supported by spicy nuances of cinnamon, cloves and star anise. The finish is long and refined, with lingering notes of orange zest, spice and a pleasant bittersweet balance.
Food Matching
Serve chilled or over a large block of ice, garnished with an orange or lemon slice, or a sprig of rosemary for an aromatic twist. Pair with savoury cheeses such as Pecorino Toscano, Parmesan or a soft goat cheese. Fine meats such as Prosciutto, Bresaola or spicy salami, with roasted almonds, walnuts or salted peanuts.
Vinification
Herbs such as wormwood, orange peel, cinnamon, gentian root and vanilla are macerated in neutral alcohol to release their flavours. The herbal extracts are slowly integrated into the base wine. This process occurs gradually , allowing the flavors and aromas to blend perfectly. After blending, the vermouth is aged, which is essential to develop balance and complexity. The vermouth rests for several months in stainless steel barrels, which ensures stability and refines the flavors.
This maturation helps to harmonize the alcohol, spices and freshness of the Sangiovese.