The Valdicava Rosso is made from the estate’s youngest vines, all of which are Brunello-designated. In 2010 Abbruzzese gave his Rosso an additional 4-5 months in cask above the usual 8-10 months. He describes the wine as “too important for a Rosso” and I tend to agree as this is by no means an approachable, easy going wine. Anticipated maturity: 2013-2025. Vincenzo Abbruzzese is one of the most outspoken, passionate growers in Montalcino. His beautifully tended vineyards yield some of the richest wines in the region; and that’s where most of the focus is – on the vineyards. The winery itself is unremarkable and is equipped with just the bare essentials. All of the wines are aged in large, neutral oak; what comes through is Abbruzzese’s commitment to low yields, sustainable farming and non-interventionalist winemaking consistently demonstrate richness and excellent structure.

Deep ruby red

Grape	%
Sangiovese Grosso	100

Leather, herb and mineral notes dominate the nose

Super-ripe red cherries lead to kirsch, earthiness, leather and spices as this full-bodied, tannic Rosso struts its stuff.

10+ yrs

Bistecca Fiorentina, braised meats, and roasts, wild game especially wild boar