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Per Bottle: $13.99
Per case of 12: $167.88
Producer: Torre a Cona
Vintage: 2019
Production Area: Soil Composition: Limestone (Alberese) Altitude: 300/330 m. above the sea level
Type: Red Table Wine
Alcohol: 14%
Sugar: .58g/l


Bright ruby red

Grape Varieties

Grape %
Sangiovese 90
Colorino 10


Intensely fruity, cherry and floral notes


Juicy, ripe cherry are framed by a lively acidity and pleasant tannins

Cellaring Potential

3-5+ years

Food Matching

Ideal for charcuterie and medium aged cheeses, excellent with braised meats and pasta with ragout


Winemaking: Fermentation and maceration with the skins is carried over for 14-15 days in temperature controlled stainless steel vats, with gentle pump-overs and daily punch-downs. Malolactic Fermentation: in stainless steel vats


Ageing: 8 months in total. 30% of the wine is aged in large 50 Hl oak barrels, and 70% in stainless steel vats