Color
It is of a straw yellow color with intense greenish nuances.
Grape Varieties
Aroma
It is considered a simple but not common wine, with white peach, elder, hawthorn aromas.
Taste
A well-structured wine, fresh and sapid at the same time, soft on the palate, has a good alcoholic structure and the characteristic slightly bitter almond aftertaste (typical of this varietal).
Food Matching
Very versatile and excellent with seafood, hors d’oeuvres, moscioli di Portonovo spaghetti (spaghetti with typical mussels from Portonovo), risotto, mixed fried fish and vegetables.
This wine expresses itself best when had with salami typical of our area, such as ciauscolo together with pizza al formaggio, especially good to eat in the open air, and with white meats and cheese fondue.
Serving temperature: 10-12 °C
Vinification
The success of this product is due to our grapes which are softly pressed and to the continuous temperature control during the fermentation process.
Our yearly production of this wine is of about 200.000 bottles.