Description
This wine comes from the Pinot Grigio vineyards planted in Sot Lis Rivis, after which it is named.
The harvest is postponed as long as possible to take advantage of a particular characteristic of Pinot Grigio grapes, which lose water and weight if left on the vine when ripe, concentrating the fruity notes. The most interesting vintages are those with hot, warm days around the harvest, which yield a balanced Pinot Grigio Sot Lis Rivis with low acidity and good body supported by richness of flavour. The alcohol content is always high, but never burning, and confers sweetness in conjunction with the prominent fruit. The citrusy nose is unusual for a Pinot Grigio and is echoed on the palate. Do not expect a simple wine, as many do from this variety.
Color
Medium golden yellow
Grape Varieties
| Grape |
% |
|
Pinot Grigio DOC
|
100
|
Aroma
Pear, lemon ice tea, minerals and a leesy nuance on the nose
Taste
Nicely concentrated and rich in extract, with tactile flavors of yellow apple and pear. Edges of lemon acidity and minerality with a nice persistent finish.
Cellaring Potential
2-5 yrs
Food Matching
It is ideally served chilled with grilled fish or baked white fish. Its is also excellent with raw tuna, swordfish and with all oily fish dishes, or a good accompaniment to food with citrus marinades.
Vinification
Crushing; soft, whole grapes
Wine processing: at a controlled temperature of 19°C with cultured yeasts
Aging
Ageing and storage: in 2500-litre oak barrels for a year, followed by bottling. No malolactic fermentation.