Description
Although Chardonnay grapes are grown all over the world, Chardonnay can be considered a native Friuli variety.
It is a prized international variety that has allowed itself to be shaped by the local terroir, taking on its personality.
Color
Brilliant light yellow color.
Grape Varieties
Aroma
Enticing aroma of the wine is filled with notes of ripe white fruit and peach.
Taste
Centered, elegant, with citrus tones, delicate twining notes of tropical fruits and golden apple.
Cellaring Potential
5-8 years
Food Matching
It is an excellent accompaniment to dishes with white sauces, soups, boiled meats and meats in sauces.
Vinification
Wine Processing: cold-crushed for 12–18 hours
Fermentation: at a controlled temperature of 19°C with cultured yeasts
Aging
Aged in 2,500-litre oak barrels, where it remains on the lees for 12 months