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Per Bottle: $139.99
Per case of 6: $839.94
Producer: PIEVE SANTA RESTITUTA
Vintage: 2020
Production Area: Part of the grapes from Rennina and Sugarille vineyards are blended with those from Torrenieri, in the north-eastern area of Montalcino. While the soil in Rennina and Sugarille is clayey-calcareous with high amounts of galestro, the ground in Torrenieri is a mixture of clay, tuff and sand.
Type: Red Table Wine
Alcohol: 14.5%
Sugar: 1.6g/l

Description

A blend of three non-adjacent vineyards (Santo Pietro, Castagno Vecchio, and Pian dei Cerri) on the southwestern side of the denomination, surrounding the parish church of Santa Restituta. The soils date to the Eocene age and consist mainly of clay and limestone, with a more significant presence of pebbles and galestro in Pian dei Cerri, of sand in Castagno Vecchio, and of tuff and marine fossils in Santo Pietro. The 2020 vintage was marked by a cold snap followed by warm, stable weather with significant temperature variations. Summer rains avoided vine stress, leading to well-ripened, small grape clusters with high sugar and polyphenol content.

Color

Medium garnet colour with a hint of brick on the rim.

Grape Varieties

Grape %
Sangiovese 100

Aroma

Complex aroma of wild red berries and a hint of dried cherry. Captivating and inviting.

Taste

A balanced wine with vibrant acidity, fine-grained tannins, and a juicy red fruit core, finishing long and harmonious. Elegant and very persistent, with a fine, perfectly balanced grip on the finish and the spicy aftertaste of Sangiovese.

Cellaring Potential

2046+

Food Matching

Grilled meats & vegetables; game dishes; well matured cheese; Pizza/pasta/casseroles and others.

Vinification

The grapes from the different vineyards are fermented and macerated separately; after 24 months of ageing in oak, they are blended and then aged for another 6 months in concrete.