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Per Bottle: $54.99
Per case of 6: $329.94
Item is currently out of stock
Producer: MAGLIANO
Vintage: 2016
Production Area: Vineyards: Poggio Bestiale and Tizzi Soil structure: well balanced with excellent skeleton Height: 150m. and 250m. a.s.l. Placement: East - West Planting density: 6400 plants per hectare Vine placement: bi-lateral ridge spur Vines planted: 2000 - 2008
Type: Red Table Wine
Alcohol: 14%
Sugar: .3g/l


Non-aggressive destemming and pressing, temperature-controlled fermentation (28°C) in thermoconditioned stainless steel vats for 20-25 days; post-fermentation heated maceration for 3-4 days. 18 months in 225 l new barriques of fine grain, medium toast Allier oak seasoned for at least 24 months 6 months in bottle


deep ruby.

Grape Varieties

Grape %
Syrah 100


intense fruity perfume with notes of pepper, liquorice and sweet spices_


large intensity on the palate and possessing an elegant tannin texture.

Cellaring Potential

10-15 years

Food Matching

Wild boar with pappardelle, braised meats, steak, seasoned cheeses, red and white meats, game.


Time of harvest: first ten days of September Vinification technique: non aggressive de-stemming pressing fermentation in temperature controlled stainless steel vats for 20 to 25 days.


Ageing process: 12-24 months in medium toasted 225l. oak barriques (fine grained wood, having had a minimum of 24 months seasoning). Refinement in bottles: 12 months Stabilising of the product: cold stabilization