Color
Light rose with shades of coral
Grape Varieties
Aroma
Intense red fruits, cherry and raspberry, floral notes of violets and cyclamen.
Taste
Well structured, full bodied, pleasant and fresh.
Cellaring Potential
Meant to be consumed young, will cellar for 2-5 years
Food Matching
Appetizers, pasta dishes with fish, fried and boiled fish, white meats and cheese.
Vinification
Non aggressive destemming pressing, brief pre-fermentation maceration, separation of the first pressing from the peel, cold stabilization, temperature controlled fermentation in steel vats for 15 to 20 days.
Aging
On fine lees for approx. 3 months
Refinement in bottles for a minimum 3 months