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Per Bottle: $54.99
Per case of 6: $329.94
Producer: MAGLIANO
Vintage: 2016
Production Area: Vineyards: Sterpeti, Poggio Bestiale e Tizzi. Soil structure: well balanced with excellent skeleton. Height: 250-300m. a.s.l. Placement: East – South Est. Planting density: 6400 plants per hectare.
Type: Red Table Wine
Alcohol: 13.5%
Sugar: .46g/l


Ruby brilliant, with violet hints

Grape Varieties

Grape %
Cabernet Franc 100


Vegetal and red fruits smell, spicy, with light smoky notes


Very aromatic, round and fresh. Full‐bodied, with velvety tannins and beautiful notes of blueberries, currants, raspberries and strawberries, licorice

Food Matching

Great Aperitivo, seasoned cheeses, red, white and cured meats, game meat.


Time of harvest: end of September. Vinification technique: non aggressive destemming pressing fermentation in temperature controlled stainless steel vats for 20 to 25 days.


Ageing process: 12-14 months in medium toasted 225l. oak barriques (fine grained wood, having had a minimum of 24months seasoning). Refinement in bottles: 12 months. Stabilising of the product: cold stabilization.


James Suckling (88 pts)