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Per Bottle: $38.99
Per case of 6: $233.94
Producer: Giulia Negri
Vintage: 2020
Production Area: La Morra – Barolo
Type: Red Table Wine
Alcohol: 14%
Sugar: 1g/l


Looking onto the land of the Barolo on one side and the entire span of Piedmont on the other, Serradenari offered a refuge for the peasants escaping the Black Death in the Middle Ages. Those peasants brought their savings with them and, therefore, by the year 1400, the place became known as Sara’ ‘Dne, or the coin mountain. To this day, ancient millstones are occasionally discovered in the woods of Serradenari. The village of La Morra probably owes its name to one of those millstones, called ‘Mole’ in the local dialect. A small patch of land that nurtures both the white truffle of Alba and the minerals that help produce the great Langa wines.


Deep ruby red with purple shades.

Grape Varieties

Grape %
Barbera 100


Red berries, cinnamon and black pepper, leather and hummus.


Full bodied, very fruity, intense, fresh and dry.

Cellaring Potential

You can easily cellar it for 3-4 years

Food Matching

Aged cheeses, meats, pizzas, and pastas.


Spontaneous fermentation in 350-liter French oak tonneaux.


About 16 months in 350-liter French oak tonneaux.