Angelo Gaja is known for producing elegant, opulent wines that are true to their origins. He is a pioneer in the production of single-vineyard wines in Piedmont. The quality of his wines is such that they have been described by Wine Spectator, a leading consumer wine publication, as "perhaps the finest Italian wines ever made." Several estate-owned vineyards provide the grapes for Sito Moresco, among which is the twenty-five-acre Sito Moresco vineyard in Barbaresco. The name means "Moresco's site" and refers to the former owner of this vineyard Sito Moresco combines complexity and longevity with refinement and accessibility. 18 months in barriques then 6 months in bottle fermented separately on the skins in stainless steel tanks, for two weeks at 77º-82ºF. The three varieties are then combined.

Ruby red

Grape	%
Nebbiolo	35
Merlot	35
Cabernet Sauvignon	30

Pure nose with aromas of small fruits.

Very elegant and balanced body. The finish is fresh, with fine tannins.

5-10 years

Grilled Alberta Beef, Buffalo or Bison. Veal, Roasted Chicken – Pasta with mushrooms – Pasta with gound meats – Pasta Tomato Sauce - Stewed Meats.

The four varieties ferment and macerate separately for three weeks.

After the malolactic fermentation, the varieties are blended and then aged in oak for 12 months.