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Per Bottle: $21.99
Per case of 12: $263.88
Vintage: 2019
Production Area: a stone’s throw from the renowned vineyards of Gigondas and Rasteau and nestling beneath the beautiful hillside village of Séguret, lies Domaine de l’Amandine named for the ancient almond trees growing on the estate.
Type: Red Table Wine
Alcohol: 13.5%


bright ruby red

Grape Varieties

Grape %


Generous aromas of blackberry, black olive and resin on the nose with smokey and toasty notes.


Round and supple on to the palate with good depth and notes of orange zest on the finish.

Cellaring Potential

Within 5 to 6 years

Food Matching

This wine is ideal with rich poultry dishes such as coq au vin, duck in orange and plum sauce or duck filet with olive butter.


Grapes bunches are fully de-stemmed but not crushed. Traditional vinification with punching down of skins (“pigeage”) and rack-and-return (“délestage”). There follows a month-long maceration before emptying the vat and pressing the skins. Before pressing, the fermented wine (with skins) is then warmed to 32°C for a short period for a further extraction of fruit and fine tannins. The grape varietals are blended and then matured in tank.