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Per Bottle: $15.99
Per case of 12: $191.88
Producer: L'Amandine
Vintage: 2022
Production Area: Vacluse, Côtes du Rhône. Soil : Clay and limestone
Type: Rosé
Alcohol: 12.5%
Sugar: 0.0g/l


 Grenache is a bleeding rosé which has undergone a slight pre-fermentation maceration at 12 ° C. Syrah comes from direct pressing. The rest of the vinification follows the same process as the white.


The color is pale rose petal with silver gray highlights.

Grape Varieties

Grape %
Garancha 70
Syrah 30


Generous and open on nose, with intense agrumes.


This refreshing wine has stone fruit flavors on palate with subtle notes of grapefruit and almond on the finish.

Cellaring Potential

Drink within 2 years

Food Matching

Pair it with a cheese (ewe for example), summer vegetables, or even shellfish. For example: eggplant and feta cake, crab lasagna, tomato pie, mascarpone and basil.


Grenache undergoes a light maceration on the skins at 12°C, after which rosé colour juice is drawn from the vat (“saignée” method). Syrah grapes are pressed to extract rosé juice. Thereafter the winemaking process is as for the white wine.