Stem Wine Group

Cart is Empty

Per Bottle:	$24.99
Per case of 12:	$299.88

ADD CASE(S) TO CART

Producer:

Delibori

Vintage:

2022

Production Area:

Marano, Negrar, Fumane, Sant' Ambrogio and San Pietro Incariano.

Type:

Red Table Wine

Alcohol:

14%

Sugar:

6.12g/l

Color

Ruby red

Grape Varieties

Grape	%
Corvina	70
Rondinella	20
Corvinone	10

Aroma

Intense fruity notes of wild berry, together with suggestions of spices.

Taste

It is dry, full bodied, with structure. It has a rich taste of red fruits and elegant spicy tones. Notes of cherry, blackberry and plums.

Cellaring Potential

5-7 years.

Food Matching

Risotto ai funghi, hard cheeses, salami, beef roasts. Optimal serving temperature 18°-20°

Vinification

It is obtained using the ripasso technique, which is traditional in Valpolicella. Fermentation is carried out at a controlled temperature of 25°C for 12 days. A few months later (usually in January), the operation known as ripasso is performed: the wine is left in contact with the skins of the dried grapes used for the production of Amarone. In this way, the resulting wine gains greater structure and complexity.

Aging

It matures in traditional Slavonian oak barrels. Further refinement in the glass.

PRICE LIST

Delibori Valpolicella Ripasso 2022