Description
In the 6th century BC, the Penedès area was inhabited and farmed by an Iberian tribe known as the Cossetans. The area boasts millennia of agricultural tradition, a landscape characterised by hills, forests and, above all, a sea of vines. Vineyards can be found from the seashore up to an altitude of 500 metres, enjoying a variety of microclimates. The Cossetania wines have been recognised for their quality and unique character throughout Spain.
Color
Straw yellow hue flecked with gold. Fine bubbles, forming lovely beads and a long-lasting mousse.
Grape Varieties
| Grape |
% |
|
Xarelo-Lo-80
|
|
|
Macabeo
|
10
|
|
Parellada
|
10
|
Aroma
First impression is of a fresh, powerful and fruity nose, followed by extremely pleasant floral and honeyed notes typical of bottle ageing.
Taste
Varietal character, fruity and complex, showing the maturity of its ageing. Long and well-balanced on the palate, where it remains fresh and lively.
Food Matching
Perfect as an aperitif at any time, this cava is also great with all types of fish, seafood, white and red meats, sauce dishes, etc. Excellent as an accompaniment to a whole meal.
Aging
Second fermentation in the bottle, minimum ageing of 14 months in our cellars.