Color
Straw-yellow color with golden hues and strong and continuous perlage.
Grape Varieties
| Grape |
% |
|
Chardonnay
|
80
|
|
Pinot Noir
|
20
|
Aroma
Bouquet with hints of dried fruit and spicy aromas.
Taste
Tasting it has strong personality and fragrance, clean incoming class and persistence, accompanied by elegant and decided notes of toasted nuts and flavors of tropical fruits. The aftertaste is long lasting and evolving.
Cellaring Potential
Non-Vintage Franciacorta is made to enjoy now, but may be kept for up to 3 years.
Food Matching
Excellent as an aperitif with salumi, the wine pairs perfectly with tasty foods, main and second coursed based on seafood, white meat sauce, shellfish. Ideal with raw fish.
Vinification
Soft pressing of the grapes, fermented in steel tanks at controlled temperature (16 °C). Bottles ageing on leaven for a period of at least 50 months in cellars at the constant temperature of 12- 15 °C. At degorgement no added liqueur, leaving only traces of the natural sugars of the grape.