Color
Pale yellow with green highlights
Grape Varieties
Aroma
Lemon lime aromas, dried rose petal, honey sweet nectar, crushed stone, green apples, white flowers
Taste
Dry, medium-bodied, with notes of green apples, lime zest, melon, honeydew, cantelope- nice acidity with exceptional finish.
Cellaring Potential
2-3 yrs
Food Matching
Excellent as an aperitif, it makes a delicious partner for steamed fish, skate in browned butter, baked oysters, light cold and warm starters, seafood salad, vegetable risotto, delicately seasoned dishes based on white meat, as well as for a variety of pasta dishes. Serve lightly chilled, 10-12 °C.
Vinification
The fermentation takes place in stainless-steel tanks with the temperature controlled at approx.18°C, a small part of the must is put in large wooden casks.
Aging
The new wine subsequently matures for several months on the fine lees.