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Per Bottle: $33.99
Per case of 12: $407.88
 
Producer: Yvon Mau
Vintage: 2011
Production Area: Saint-Emilion
Type: Red Table Wine
Alcohol: 13%
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Description

Guyot double pruning Leaf stripping, thinning, bud removal. Sustainable agriculture methods (first vineyard in Gironde to be officially accredited). Harvested in October to reach optimal grape ripeness levels. Unique, patented sorting method. WINEMAKING – MATURING Traditional Bordeaux vinification. Temperature-controlled vats. Long vatting without crushing, pumped over twice a day. Matured in Saint-Emilion style for 18 months in French oak barrels.

Color

A lovely, brilliant ruby red colour.

Grape Varieties

Grape %
Merlot 80
Cabernet Sauvignon 5
Cabernet Franc 15

Aroma

Very intense, elegant bouquet revealing aromas of fruit and smoke.

Taste

A rich, concentrated wine with a supple attack leading into pronounced yet ripe tannins. Very good aromatic length.

Cellaring Potential

7-12 yrs.

Food Matching

A most charming wine to serve with roast lamb, braised veal or fillet of beef in a red wine sauce.
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