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Per Bottle: $28.99
Per case of 6: $173.94
 
Producer: Az. Agr. Masciarelli
Vintage: 2018
Production Area: Vineyard location and altitude: Casacanditella (CH) – 350 m a.s.l. - Exposure north/south. Soil: medium texture. Age of vines: 15 years. Training system: single Guyot. Planting density: 8.000 plants per hectare. Yield per hectare: 8.000 kg.
Type: White Table Wine
Alcohol: 13.5%

Color

Straw yellow.

Grape Varieties

Grape %
Pecorino 100

Aroma

Floral and fruity on the nose, with references to white flowers and tropical fruit, followed by pleasant mineral nuances.

Taste

Fresh the palate, driven by decidedly citrus tones and slightly sapid in closing.

Cellaring Potential

3-4 years

Food Matching

Pasta with fish blank, seafood steamed, fried fish, fish and pasta with tomato & light meats. Serving Temperature 8-10°C.

Vinification

Harvest time: 10-15 September. Fermentation in stainless steel with controlled temperature. Average production: 13.000 bottles.

Aging

Several months in stainless steel
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