Cosecheros y Criadores” Growers and Agers” is a historic term that made the difference between the wine growers, wine producers for a quick consumption and commerce of wine in bulk (Cosecheros = wine growers), and the wineries that, with the development of the “Modern Rioja” in the second half of the XIX century adopted the Bordeaux method of ageing and keeping the wines (Criadores = “agers”, “keepers”).  Familia Martínez Bujanda established Cosecheros y Criadores in Oyón in 1951, a winery conceived from the beginning to export quality wines and that belongs now to the Vino de la Tierra de Castilla IGP and wine with no IGP with vintage and grape variety. The winery has state-of-the-art installations to elaborate wines and over 6,000 American and French oak barrels to age innovative and versatile wines, conceived for the more “classic” consumers and for the more modern trends.

Medium layer of cherry red color and ruby ​​trim. Abundant tear

Grape	%
Tempranillo	100

High intensity with memories of black plums, raisins and dates. Vanilla, coffee cream and mocha notes. Mineral background Too complex.

The palate is soft, round with tannins, spicy tones of wood and fruit appear, with a mineral background. Very complex, soft and silky entrance with kind tannins of grapes and wood.

3-6 years

Ideal as an accompaniment to red and white meats, salted fish and cured cheeses.

Stainless steel fermentation

3 months in American oak barrels