Color
Intense purple colour. Violet glints with abundant tear, colourful and dense.
Grape Varieties
Aroma
Highly aromatic with black fruit and ripe sloe notes. Very mineral that, together with the vanilla, spice and tobacco notes from the barrel, give a great character to this wine. The Tempranillo variety is very emphasized and well incorporated with the barrel.
Taste
Oily, rich and intense with a sweetness right across the mouth, showing great finesse. Well-balanced acidity with the alcohol, with the typical “Valpiedra” freshness predominant. A long, cool and mineral finish, with a touch of fine woods.
Food Matching
Vegetables and beans casseroles, hen soup. For meats it goes better with white ones, turkey, sock lamb and pork. It perfectly matches with rice with rabbit and stewed poularde.
Vinification
Fermentation in stainless steel temperature-controlled vats. 19 days maceration.
Aging
12 months in French and American barrel.