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Per Bottle: $89.99
Per case of 3: $269.97
Producer: Ca' del Baio
Vintage: 2017
Production Area: Piedmont, Italy. Soil type: Gray marl, limestone, and sand Position: One vineyard is west-facing and the other east-facing
Type: Red Table Wine
Alcohol: 15%


Autinbej evokes a bygone era when such wines were the union of Nebbiolo grapes from the best, sunniest parts of different crus. Autinbej is a tribute to Giulio Grasso’s late father, Ernesto, who often used the Piemontese word to describe the best vineyard exposures. The first Autinbej harvest was in 2014, a year generally considered difficult in other parts of Piemonte and Italy, but successful in the small enclave of the Barbaresco denomination thanks to very favorable climatic conditions that year.


Deep garnet red with reflections of old pink.

Grape Varieties

Grape %
Nebbiolo 100


An intense, fruity aroma reminiscent of raspberries, jam, and violets that give an ethereal feeling accompanied by sweet spicy notes and hints of cocoa.


Autinbej is warm, long, persistent and slightly tannic with an aftertaste of fruity notes.

Cellaring Potential

10 - 15 years

Food Matching

In addition to the traditional Barbaresco pairing with red meat, Autinbej’s structure and the fruity intensity makes it an ideal pairing with duck or pork, grilled or fried, and also with sweet and sour or spicy sauces.


Traditional red vinification of stemmed grapes, with maceration on the skins from 9 to 15 days in stainless steel tanks at controlled temperatures.


The resulting wine matures for 24 months in large Slavonian oak barrels (boti) followed by aging in bottles for at least four months before release.