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Per Bottle: $59.99
Per case of 6: $359.94
 
Producer: Ca' del Baio
Vintage: 2016
Production Area: Village of Barbaresco. Planting of vineyards: between 1957 and 1999. Type of soil: bluish clayey-limestone marl. Position: facing south-west.
Type: Red Table Wine
Alcohol: 15%

Color

Bright garnet red, with slight orange tinges

Grape Varieties

Grape %
Nebbiolo 100

Aroma

Intense, with fruity aromas of marasca cherries and hints of violets. Spicy notes of black pepper, liquorice and goudron

Taste

Dry, warm and soft, showing a long, rich, smooth flavour.

Cellaring Potential

Ready to drink as soon as 3 years following the harvest, it gives of its best after 10-15 years – and beyond in great vintages. Cellaring recommended with the bottle lying down in the dark at a constant temperature.

Food Matching

Goes well with braised and stewed red meats, game and very mature cheeses. As time passes, it also becomes a great meditation wine. Serving temperature: 18°C

Vinification

Harvest:between the end of September and the beginning of October. The de-stemmed and pressed grapes ferment on the skins in heat-controlled steel tanks for 5 to 30 days.

Aging

The wine then matures in wood for 24 months, partly in oak casks and partly in small French barrels, before continuing its ageing in the bottle for 6 months.
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