Description
This fresh and fruity wine is made with those prematurely harvested grapes during the first weeks of September which remind us about the summer. It comes naturally with a mineral vein that derives from those particular lands on which vineyards are planted.
Color
straw yellow with greenish highlights
Grape Varieties
Aroma
delicately floral and fruity, with notes that remind of citrus and exotic fruits
Taste
dry, cool, long, with a slightly mineral aftertaste
Cellaring Potential
best consumed young. If well-preserved, it will remain pleasant and stimulating up to 2 years after bottling.
Food Matching
It makes an excellent aperitif if served fresh. It goes well with meat and vegetable hors-d’oeuvres, grilled and baked fish, fresh cheeses.
Vinification
grapes undergo soft pressing and vinification is completely carried out in steel, inside temperature-controlled steel tanks. Malolactic fermentation is not performed in order to preserve the wine’s fresh and young characteristics.