Description
Grown on vineyards in the Valgrande and Marcarini crus bordering on the vines that produce Nebbiolo for Barbaresco, for us this “very Piedmontese” wine encapsulates the simple pleasures of everyday life.
Color
ruby red with purplish highlights
Grape Varieties
Aroma
intense and vinous, with delicate fruity overtones reminiscent of cherries, wild strawberries and blackberries
Taste
dry, with good balance and acidity, and a nicely almondy finish
Cellaring Potential
generally enjoyed young from as soon as the spring following the vintage, it will stay fragrant for up to 2-4 years
Food Matching
a wine that can be easily matched with everyday fare, from Italian-style pasta to roast poultry and fries; perfect at any time of day with a snack of cheese and cold meats.
Vinification
the Dolcetto wine-making process takes place entirely in steel. After fermenting on the skins at a controlled temperature
Aging
the wine undergoes malolactic fermentation before remaining in steel tanks for a period prior to bottling.