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Per Bottle: $114.99
Per case of 3: $344.97
Producer: Ca' del Baio
Vintage: 2017
Production Area: Vallegrande Cru Vineyard, Tresio, Piedmont
Type: Red Table Wine
Alcohol: 15%
Sugar: .4g/l


Garnet red

Grape Varieties

Grape %
Nebbiolo 100


Intense, with powerful fruit, dried flowers and underbrush


Dry, smooth and rounded, ending in a warm finish with nicely-balanced tannins

Cellaring Potential

10-15 years

Food Matching

Natural match for roast and terrine meats, mature cheeses and fondues, lamb, beef tenderloin, mushrooms, game and vegetable soups. Serving Tepmperaure: 18°C


Traditional stem-free on-the-skins fermentation for 7 to 15 days in steel at a controlled temperature.


The wine matures for 30 months in casks made of Slavonian oak, and is then cellared for 6 months in the bottle prior to release.