Color
intense ruby red with purple hues.
Grape Varieties
Aroma
Notes of red berries, mint and vanilla. The bouquet is rich, aromatic and complex with a remarkable intensity and multi layered concentration.
Taste
The wine is generous, voluptuous and full-bodied with a multidimensional structure, perfectly balanced between the grape characteristics and high quality oak, with a persistent long finish.
Cellaring Potential
15+ years
Food Matching
Heavy meat dishes, roasts, also seasoned meat dishes and aged cheeses.
Vinification
Temperature controlled maceration with careful cap management for 20 days.
Aging
15 months of ageing in 225 lt. oak barrels followed by 12 months in the bottle.
Accolades
Robert Parker (94 pts), James Suckling (93 pts)