Color
Pale straw yellow with greenish reflections.
Grape Varieties
Aroma
Intense primary aroma, delicate, persistent, excellent secondary aroma, excellent bouquet.
Taste
Lively, fresh, savory, balanced, delicate, fine.
Food Matching
Fish-based appetizers, potato culurgiones with mint, risotto alla marinara, risotto with artichokes, linguine with seafood, stewed and grilled fish, white meats, medium-aged cheeses.
Vinification
Careful care of the grapes, very soft pressing with the use of free-run must only. Cooling to 10-12 ° C with natural decantation. Fermentation at a controlled temperature of 16-17 ° C for 25-30 days.
Aging
Aged 6-8 months on the lees.